This is the fastest and easiest quiche. Put a tortilla in the bottom of a greased round pie plate. If the tortilla doesn't fill the plate, then cut around a 2nd tortilla making a 1" round circle. Cut this and use to make the 'crust' around the edge. Add your mixture and bake - that is it! So easy and delicious.
- Pie dishPie dish
- TortillasTortillas
- EggsEggs
- s&ps&p
- Any ingredients you have on hand: cheese, chilis, ham, bacon, onions, etc.Any ingredients you have on hand: cheese, chilis, ham, bacon, onions, etc.
- Grease the pie dishGrease the pie dish
- Put a tortilla in the bottom with a second tortilla used as the edge/crustPut a tortilla in the bottom with a second tortilla used as the edge/crust
- Beat eggs with ingredientsBeat eggs with ingredients
- Pour over tortilla in a greased pie dishPour over tortilla in a greased pie dish
- Bake 375F for 30 minutes
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