Carnivore Bacon Gruyere Quiche / Frittata

 I love easy recipes and if they are make ahead, then it is a double win! This checks all the boxes and is delicious. Enjoy! 

Ingredients

8 slices of bacon, cooked and chopped8 slices of bacon, cooked and chopped
 
8 eggs8 eggs
 
1 1/2 cups of Gruyere cheese, shredded1 ½ cups of Gruyere cheese, shredded
 
1/2 cup of heavy whipping cream½ cup of heavy whipping cream
 
saltsalt
 
pepper

Steps

Grease a 8x8 baking panGrease a 8x8 baking pan
Combine eggs and heavy whipping cream, then add salt and pepper. Beat the mixture together and set it asideCombine eggs and heavy whipping cream, then add salt and pepper. Beat the mixture together and set it aside
Mix bacon with shredded cheese, reserving some cheese and bacon for toppingMix bacon with shredded cheese, reserving some cheese and bacon for topping
Spread the bacon and cheese mixture evenly in the prepared baking panSpread the bacon and cheese mixture evenly in the prepared baking pan
Pour the egg mixture over the bacon and cheese, ensuring everything is covered without mixingPour the egg mixture over the bacon and cheese, ensuring everything is covered without mixing
Bake in a preheated oven at 375 degrees for 45 minutesBake in a preheated oven at 375 degrees for 45 minutes
After baking, sprinkle the reserved bacon and cheese on top and return to the oven for a minute or two to melt the cheeseAfter baking, sprinkle the reserved bacon and cheese on top and return to the oven for a minute or two to melt the cheese
Remove from the oven and let it cool slightly before servingRemove from the oven and let it cool slightly before serving
This is best pre-made. To enjoy the leftovers, microwave or put in air fryer for 3 to 4 minutes until bubbly hot