My sister was down visiting recently and I asked her to prep the garlic bread for one of our meals. When we sat down for dinner, all of us (including picky Mark!) were oohing and aahing over the bread. AMAZING!
- French loafFrench loaf
- 1 stick butter, softened1 stick butter, softened
- 1/2 to 3/4 tsp garlic powder½ to ¾ tsp garlic powder
- 1/2 to 3/4 tsp onion powder½ to ¾ tsp onion powder
- 3 good shakes of worcestershire sauce3 good shakes of worcestershire sauce
- 1/2 C parmesan cheese (the good shredded kind - not the green can!)½ C parmesan cheese (the good shredded kind - not the green can!)
- Place all ingredients in a bowl and mix wellPlace all ingredients in a bowl and mix well
- Spread on french loaf and heat in oven
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