This is a great simple meal when life is too hectic to cook. We love to serve this with egg drop soup
Ingredients
- Frozen wontonsFrozen wontons
- 1 tbsp green onion , sliced then roughly chopped, for garnish1 tbsp green onion , sliced then roughly chopped, for garnish
- SAUCE FOR WONTONS:subheading: SAUCE FOR WONTONS:
- 4 Tbsp Soy sauce4 Tbsp Soy sauce
- 1/2 tsp Chinese mustard½ tsp Chinese mustard
- Siracha to tasteSiracha to taste
- 1/2 tsp red chili flakes (red pepper flakes)½ tsp red chili flakes (red pepper flakes)
- 1 tsp rice vinegar1 tsp rice vinegar
Steps
- Line airfryer with tin foilLine airfryer with tin foil
- Put in frozen wontonsPut in frozen wontons
- Give a GENEROUS drizzle of olive oilGive a GENEROUS drizzle of olive oil
- Cook at 400F for 6 minutes or till brownCook at 400F for 6 minutes or till brown
- Pull out foil and drain excess olive oilPull out foil and drain excess olive oil
- Flip wontons and return to air fryer for 5 minuts to brown other sideFlip wontons and return to air fryer for 5 minuts to brown other side
- Serve with dipping sauce
