Sunday Chat: Answered Prayers - Q2 2026

Be completely humble and gentle; be patient,

bearing with one another in love.

Make every effort to keep the unity of the Spirit

through the bond of peace. 

Ephesians 4:2-3

There are those who speak rashly, like the piercing of a sword,
but the tongue of the wise brings healing.
Proverbs 12:18

Pray without ceasing
1 Thessalonians 5:17

Give thanks in all circumstances; 

for this is God’s will for you in Christ Jesus.

1 Thessalonians 5:18

Decadent Chocolate Caramel Toffee Poke Cake

Decadent Chocolate Caramel Toffee Poke Cake

This easy yet decadent cake is one of my favorite desserts to bring to potlucks. It's always a crowd-pleaser, and everyone asks for the recipe!

To make serving day even easier, I usually bake the cake the day before. After it comes out of the oven, let it cool slightly before poking the holes. You will find recipes that say to put the caramel sauce on right away but, I find that it gets too soggy. Don't put it on until the cake is completely cooled. I let it sit in the fridge overnight. The day of serving, I pour the carmel sauce over top add the toffee bits and add the whipped topping, toffee bits, and drizzle for a beautiful finishing touch.

This cake is rich enough that a small piece is usually plenty—but it's so delicious, you'll probably find yourself coming back for another bite!

Ingredients

• 1 (15.25 ounce) package chocolate cake mix (mix and bake according to package directions)

• 6 ounce can sweetened condensed milk

• 6 ounces caramel sauce

• 1 bag toffee bits

• 1 (8 ounce) container frozen Cool Whip topping, thawed

• Caramel or chocolate sauce (or both!) for drizzling

Instructions

1. Mix and bake the cake according to the package directions.

2. Allow the cake to cool slightly, then poke holes all over the top using a chopstick or fork. Refrigerate overnight

3. Combine the sweetened condensed milk and caramel sauce. Pour evenly over the cake, allowing the mixture to soak into the holes.

4. Sprinkle half of the toffee bits over the cake.

5. Frost with the thawed whipped topping.

6. Top with the remaining toffee bits and drizzle with caramel sauce, chocolate sauce, or both.

I am back on YT! I hope that you join me ♥

I’m BAAACK! 💗

I missed you and YouTube so much that I decided to restart my channel!

My new channel is here:
youtube.com/@elleisforlivingofficial

I would love it if you would subscribe. It is super tiny right now, but honestly, it feels fun to be a small community again.

I hope you join us for this new little chapter — videos, real talk, favorites, lifestyle, and whatever else feels fun along the way.

New videos are coming! ✨💗 Subscribe and say hi! ▶️

Love to you all,
Elle 💗

Elle Is For Living YT Channel Status

Hey Beautiful People, ♡

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This morning I woke up to being notified that my YouTube channel was removed.

At first, I honestly thought that it was spam! Unfortunately, it wasn’t.

YouTube removed my channel, with no warning, as they said I had “violated their harmful and dangerous policy.”

There was no warning or indication of what I had done. I appealed it and, long story short, I have been denied.

I posted information on peptides and information that contradicted the FDA (that I feel you can heal with diet & supplements and am anti drugs like statins)

I guess free speech in America is dead.

♡ ───── ♡ ───── ♡

I could easily create a new email address and start a new YouTube channel...and I might. I haven’t decided.

Right now, I am viewing this as a door opening when one closes.

I haven't ruled out anything but, right now, I am updating my blog, my Amazon storefront and am shifting my creativity from “what videos I want to do on YT” (and there were a ton!) to, how can I share those ideas on Instagram.

♡ ───── ♡ ───── ♡

Time will tell what happens going forward but, I wanted to reach out to everyone and say

thank you so much for your love and support. ♡

I have many ways to stay in touch with me

elleisforliving.blogspot.com/p/links.html

and I hope you do!

I think this is an exciting time and who knows where my next chapter will lead but, I would love it if you come along for the ride and we can discover it together!

Love you! ♥ Elle

Low-Calorie Whipped Iced Latte

Skip the $6 Starbucks latte! This rich, frothy iced coffee tastes like a coffeehouse treat for just pennies a serving. This has become my latest obsession! It tastes incredibly rich and decadent, but it's surprisingly low in calories. Depending on how much milk you add, it can be almost zero calories. I use decaf instant coffee so I can enjoy it as a cozy evening treat without worrying about caffeine.

One tip: make sure you use a jar that's tall (so it doesn't splatter) and wide enough for your hand mixer to fit inside and deep enough for the beaters to be fully submerged in the coffee. Don't ask me how I learned that one! 😂

UPDATE: I recently got a little frother and this is life changing. I know that sounds dramatic but for <$10, this little thing is AMAZING! It whips things up much faster, thicker and with no mess. Not to mention, it is small so you don't have to worry about the container you use. HIGHLY recommend.

You could also stop at step #3 and use it to top your hot coffee.

Ingredients

• 1–2 tablespoons instant coffee (or to taste)
• Enough water to just cover the coffee
• Stevia or your favorite sweetener, to taste (optional)
• Ice
• Milk, almond milk, or your favorite milk alternative
• Optional: Cinnamon or other favorite flavorings

Instructions

1. Add the instant coffee to a wide-mouth jar and pour in just enough water to cover it.
2. Using a hand mixer, whip the coffee until it's light, thick, and frothy.
3. Stir in sweetener, if desired.
4. Fill the jar with ice.
5. Pour in your milk of choice until you reach your desired strength.
6. Sprinkle with cinnamon or any other favorite flavoring, if desired.

Enjoy immediately!

Sunday Chat: Rejoice and Give Thanks!

 

Give thanks in all circumstances; 

for this is God’s will for you in Christ Jesus. 

1 Thessalonians 5:18 

We can rejoice, too, 

when we run into problems and trials, 

for we know that they help us develop endurance.  

And endurance develops strength of character, 

and character strengthens our 

confident hope of salvation. 

Romans 5:3-4 

Rejoice in the Lord always. 

I will say it again: Rejoice! 

Philippians 4:4 

The thief comes only to 

steal and kill and destroy; 

I have come that they may have life, 

and have it to the full. 

John 10:10

Every good and perfect gift is from above. 

James 1:17 

Do not be anxious about anything… 

with thanksgiving, present your requests to God. 

Philippians 4:6 

Enter his gates with thanksgiving 

and his courts with praise. 

Psalms 100:4 

Bless the Lord, O my soul, 

and forget not all his benefits. 

Psalms 103:2 

The steadfast love of the Lord never ceases; 

his mercies never come to an end; 

they are new every morning. 

Lamentations 3:22-23

Elle's Easy Keto Brownies

These brownies are the best of all worlds — fast, easy, and SO good! Just add everything to a food processor, pulse until smooth, then pour the batter into a greased 9-inch pan and bake. If you don't have a food processor, combine well in a bowl. Rich, fudgy, and incredibly simple!

Ingredients

• 1 cup almond flour
  
• 1/4 cup + 2 Tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup melted butter
• 3 Tbsp olive oil
• 2 eggs
• 2/3 cup granulated erythritol
• 1 tsp vanilla extract
• Optional: add 1/2 chocolate chips - stirred in by hand

Instructions

Add all ingredients (except the chocolate chips) to a food processor and pulse until smooth and well combined. Stir in by hand the chocolate chips (if using) Pour into a greased 9 x 9 pan and bake in a 350°F oven for 20–25 minutes - till they pull slightly from the edge of the pan. The center will still be soft, but that is okay.

Remove from the oven and place on a cooling rack until completely cooled. Then cover and refrigerate. These brownies get even better after chilling in the fridge… or so I’ve heard, because they never seem to last very long in our house!

Sunday Chat: Don't Waste Time!

 James 4:14  

“You are a mist… 

that appears for a little while and then vanishes.” 

Psalm 90:12  

“Teach us to number our days…” 

Ephesians 5:15-16 

“Be very careful… making the most of every opportunity” 

Matthew 6:34 

 “Do not worry about tomorrow…” 

Galatians 6:10 

“As we have opportunity, let us do good to all people…” 

Elegant Elle Baby Blanket (or Washcloth)

I usually make up my crochet patterns as I go. It’s been a long time since I’ve actually sat down and tried to write a pattern—and honestly, that feels like a whole different language! Hopefully this makes sense and is easy to follow.

Washcloth or Baby Blanket Pattern

Start by chaining an even number to your desired width.

(For a baby blanket, I typically chain about 86.)

Row 1:
Insert hook into the 3rd chain from the hook.
Pull up a loop, yarn over, go back into the same chain space and pull up another loop (you’ll have 4 loops on your hook). Yarn over and pull through all 4 loops, chain 1.
Skip the next stitch, go into the following chain, and repeat from * to the end of the row. Chain 2.

Row 2:
Pull up a loop, yarn over, go back into the same chain-1 space and pull up another loop (4 loops on your hook). Yarn over and pull through all 4 loops, chain 1.
Move to the next chain-1 space and repeat from * to the end of the row. Chain 2.

Repeat Row 2 until your piece reaches your desired length.

Work a single crochet (sc) evenly around the entire piece to create a foundation for the border.

Border

(Continue with your preferred border here…)

Chocolate Chia Pudding (My Latest Obsession)

This has become my go-to when I want something sweet, comforting, and satisfying—but still nourishing. It feels like a rich dessert, yet it’s made with simple, wholesome ingredients. I love that it takes just minutes to prepare, and by the time I’m ready for something indulgent, it’s already waiting in the fridge.

It is sweet and tastes like the best cheat and yet it is healthy and high protein!

Ingredients

• 1 cup liquid (milk, water, coconut beverage, almond milk — or my favorite: coffee)
• 1/4 cup chia seeds
• 2 Tbsp cocoa powder or 1 scoop chocolate protein powder
• Stevia, optional
• Flavoring, optional (vanilla, maple, almond, etc.)
• Flaxseed, optional

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Instructions

1. Add everything to a mason jar (or any jar with a lid) and shake well.
2. Scrape down any seeds stuck to the sides and shake again.
3. After 1 hour, stir again — this step is crucial to prevent clumping.
4. Refrigerate for at least 4 hours or overnight.
5. For a smoother texture, blend before chilling (optional - I personally like the crunch).

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Flavor Ideas (Using the Base Recipe)

Add extras to the jar, shake, then chill as directed.

Black Forest

• 1/4 cup chopped cherries
• Optional: a drop of almond extract

Berry Chocolate

• 1/4 cup frozen berries (raspberries are especially good)

Spiced Chocolate

• 1/4 tsp cinnamon
• 1/8 tsp ginger
• 1/8 tsp cardamom
• 1/8 tsp cloves

Peanut Butter Chocolate

• 3 Tbsp peanut butter

Breakfast Oat Version

• 1/4 cup oats
• Maple extract + cinnamon

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Extra Add-Ins

• Jam
• Coconut
• Nuts
• Honey or maple syrup