We’ve long loved my Stick of Butter Rice recipe, but I wanted to turn it into a heartier dish one that includes protein all in one pan. Adding chicken was the perfect solution. This version is moist, rich, and full of flavor, and it couldn’t be easier to make. Simple, comforting, and truly a one-dish wonder.
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Hi Elle !! This recipe is so easy I had to give it a try . 1 question , do you use the whole bonessless skinless chicken or cut into strips ? I think I will cut into strips. Thanks so much for sharing !!
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