I made this tonight and realized how fabulous it is so I thought I would repost it. I am freezing the leftovers and will take some with us this weekend when we go up North - yum!
Are you noticing a pattern that all my recipes have the word "Easy" in the title :-)
Are you noticing a pattern that all my recipes have the word "Easy" in the title :-)
1 medium onion,
chopped
Boneless skinless Chicken breast, diced (optional)
Boneless skinless Chicken breast, diced (optional)
2 cloves garlic,
minced
1 tsp oregano
1 tsp cumin
1 - 15 oz can
chopped tomatoes
1/4 C salsa
2 - 16 oz cans black
beans (undrained)
1 - 14 oz. can
chicken broth
1/4 C cilantro,
chopped
avocado, diced (optional)
shredded cheese (optional)
taco chips (optional)
avocado, diced (optional)
shredded cheese (optional)
taco chips (optional)
In a pot, heat olive oil
and add onions (and chicken if desired). Brown 3 to 5 minutes.
Add rest of ingredients except cilantro. Bring to
a boil and simmer, stirring occasionally for 5 minutes. Add cilantro and simmer for an additional 5 minutes till thoroughly heated through. If
desired, sprinkle with cheese and serve with taco chips.
