Elle's Easy Black Bean Soup

I made this tonight and realized how fabulous it is so I thought I would repost it. I am freezing the leftovers and will take some with us this weekend when we go up North - yum!

Are you noticing a pattern that all my recipes have the word "Easy" in the title :-)

1 medium onion, chopped
Boneless skinless Chicken breast, diced (optional)

2 cloves garlic, minced

1 tsp oregano

1 tsp cumin

1 - 15 oz can chopped tomatoes

1/4 C salsa

2 - 16 oz cans black beans (undrained)

1 - 14 oz. can chicken broth

1/4 C cilantro, chopped
avocado, diced (optional)
shredded cheese (optional)
taco chips (optional)

In a pot, heat olive oil and add onions (and chicken if desired).  Brown 3 to 5 minutes.  Add rest of ingredients except cilantro.  Bring to a boil and simmer, stirring occasionally for 5 minutes.  Add cilantro and simmer for an additional 5 minutes till thoroughly heated through.  If desired, sprinkle with cheese and serve with taco chips.