Healthy, tasty and not messy - yup, these are the greatest fruit bars! They are also super easy to make and freeze well. These are a staple that I always have on hand. I keep extra in the freezer in a ziplock baggie for grab-and-go snacks.
Get creative with the seeds/nuts that you use. My favorites are using a combination of sunflower and walnut.
These are "no mess" so they are great to throw a few in a baggie and grab as you are on your way out the door as they don't fall apart or leave your hands sticky! I love to grab these to eat in the car.
Elle's Easy Chia Seed Fruit Bars
Ingredients
- 2 frozen and thawed bananas
- 3 C frozen fruit, thawed (blueberries, strawberries, blackberries, cherries)
- 1/2 C Chia Seeds
- 2 Tbsp flax seed
- 1 C rolled oats
- 1 C seeds or nuts of your choice
- Stevia if desired (see my notes)
Steps
- Microwave the frozen fruit 3 to 4 minutes, stirring every minute, until thawed.
- Mix with an immersion blender, blend fruit until it breaks down.
- Add rest of ingredients to bowl and mix
- Let sit on counter for 30 minutes - this allows the chia seeds to thicken the mixture
- Put in lightly greased pan(s) spread out to about 1/2 to 3/4" thick.
- Bake 350 for 20 minutes
- Let cool completely before cutting in to bars. Put in ziplock bag and grab for a quick easy snack.
Notes
- - Use 5C fruit (each banana counts as 1 C). If I use more bananas and less berries, I find it needs stevia. More berries and less banana (as written above) means I don't think it needs stevia. Adjust to your taste. I have made it with between 1 and 3 bananas but think 2 bananas is my favorite.
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