Caesar Salad Dressing from Mayonnaise

The reason I love this recipe so much is that it uses mayonnaise instead of eggs - and that makes it last in the fridge....so much longer! It has a full bodied taste and the sour cream gives it a rich fullness.  

All of the flavors shine through and it is one of my favorite go to's. I also love it as a dipping sauce for grilled or poached chicken - yum!

 Servings: 4

Ingredients

DRESSING:
1/2 cup mayonnaise
1/4 cup sour cream
1 1/2 tsp anchovy paste
3 cloves garlic - , pressed with a garlic press, grated, or finely minced
1 1/2 Tbsp olive oil
2 - 3 Tbsp lemon juice
1 1/2 tsp Dijon mustard
1/2 - 1 Tbsp Worcestershire sauce
1/4 - 1/2 tsp freshly ground black pepper - , depending on your tastes
1/4 cup finely shredded fresh parmesan cheese
Salt to taste
Croutons or pork rinds
SALAD:
1 large head Romaine lettuce - , chopped
1/2 cup shredded or shaved Parmesan cheese

Steps

DRESSING:
Mix mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream and 1/4 cup Parmesan cheese. Place in airtight container in the refrigerator until serving.