The two cheeses gives it a rich complex flavor (makes it seem like you did more work!) This recipe can easily be doubled to serve 4 people.
Ingredients
- Filling
- small handful of spinach
- 1/3 block of cream cheese
- square of laughing cow cheese
- 1 garlic clove
- Seasoning
- salt & pepper
- montreal chicken
- 2 chicken breasts - cut a slit/pocket in them (unless you are just putting filling on top)
Steps
- Put extra virgin olive oil and coconut oil in a pan and heat to medium
- Season chicken
- Brown each side in a deep frypan
- Stuff a heaping tablespoon in each breast or put on top
- Cook for 7-8 minutes till cooked
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