Crock Pot Roast
Ingredients
- Roast (I like cross rib)
- Lawry's seasoning salt
- Garlic Powder
- Salt & pepper
- McCormick Montreal steak seasoning
Steps
- Season with lawry's, garlic, salt & pepper and a bit of Montreal steak
- Put in crock pot on high and cover
- After 1/2 time turn down to low for remainder of time
- If you want to add veggie, add after you turn to low
- Check if veggies are cooking too quickly you may need to remove to a plate and microwave right before serving to heat
- Beef roast size Cooking time LOW HIGH
- 2-3lb / 1-1.5kg 7-8 hours 3-4 hours
- 3-4lb / 1.5-2kg 8-9 hours 4-5 hours
- 4-5lb / 2-2.5kg 9-10 hours 5-6 hours
- 5-6lb / 2.5-3kg 10-11 hours 6-7 hours
- 6-8lb / 3-4kg 11-12 hours 7-8 hours
Notes
- I use the times as rough guides and go more by when the roast is fork tender and comes apart easily.
- I sometimes cook my roasts from frozen. Rinse, season and put in crock pot and add a bit more time.
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