There are three versions below...one is just with mayonnaise and the other adds flour and egg to the mayonnaise for a thicker coating. They are both DELICIOUS! (Note, if preparing both versions, I put a toothpick in the non flour version so I know which ones are mine!)
- OPTION #1 CookedOPTION #1 Cooked
- Ground Beef (about 1 C)Ground Beef (about 1 C)
- Taco SeasoningTaco Seasoning
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- OPTION #2OPTION #2
- Chicken Sausage precooked, choppedChicken Sausage, chopped
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- OPTION #3, CookedOPTION #3, Cooked
- Mild Italian Sausage (about 1 link)Mild Italian Sausage (about 1 link)
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- red or white onion, optionalred or white onion, optional
- 5 or 6 Eggs5 or 6 Eggs
- 1 C cheese, grated1 C cheese, grated
- S&PS&P
- Combine meat from Option #1,2 or 3 with rest of ingredientsCombine meat from Option #1,2 or 3 with rest of ingredients
- Measure 1/4 C mixture into greased silicone linersMeasure ¼ C mixture into greased silicone liners
- Cook at 330F for 12 to 13 minutesCook at 330F for 12 to 13 minutes
- Cool and freeze to heat later or serve right away with sour cream & salsa
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