The first step sounds so obvious you may be tempted to skip it....DON'T! It is: Make sure all your glass jars fit in the instant pot. We won't talk about how I learned to do this step.
After that, it simply combining the ingredients and letting the instant pot do it's thing for as long as you can wait. I always try to do AT LEAST
- jars - as many as will fit in your instant potjars - as many as will fit in your crock pot
- 2 Tbsp store bought PLAIN yogurt - I like greek OR 2 Tbsp yogurt left over from a prior batch2 Tbsp store bought PLAIN yogurt - I like greek OR 2 Tbsp yogurt left over from a prior batch
- 4 C milk4 C milk
- Make sure your jars fit in the instant pot
Make sure your jars fit in the instant pot - Mix inulin and milk with whisk to REALLY combineMix inulin and milk with whisk to REALLY combine
- Gently stir in yogurtGently stir in yogurt
- Pour into glass jarsPour into glass jars
- Put glass jars in instant pot with lids on top but NOT fastened downPut glass jars in instant pot
- Set instant pot to yogurt setting for 36 hours on highSet instant pot to yogurt setting for 36 hours on high
- You can always open the instant pot at any time to take one or more jars out early as the instant pot is not pressurized on the yogurt setting
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