This is the cheese that I love to use. I get it from Trader Joe's. It has fresh grated parmesan and the romano cheese is thinly shaved slices. I think it is the combination that makes this so delicious as you get bites of cheese.
Mix together
1 C mayo
1/2 C parmesan romano asiago cheese
1/2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder
4 chicken breasts - coat chicken breasts in above mayonnaise/cheese mixture and then dip in bread crumbs or crushed pork rinds
Bake 375F in oven for 30 minutes and then 5 minutes at 375F in an airfryer. This makes it REALLY hot and slightly crunchy and oh so good. If you don't have an airfryer, then bake in 375F oven for 45 minutes or till cooked.
Mix together
1 C mayo
1/2 C parmesan romano asiago cheese
1/2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder
4 chicken breasts - coat chicken breasts in above mayonnaise/cheese mixture and then dip in bread crumbs or crushed pork rinds
Bake 375F in oven for 30 minutes and then 5 minutes at 375F in an airfryer. This makes it REALLY hot and slightly crunchy and oh so good. If you don't have an airfryer, then bake in 375F oven for 45 minutes or till cooked.
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