Air Fryer Keto Cookies - 3 ways!

I love that this only takes a few ingredients and so little time. By changing just a couple ingredients, I made 3 different cookies. Easy peasy and delicious! I think my favorite is variation #1 or #2. Mark's is definitely #3

AIR FRYER KETO COOKIES - Basic Recipe

1 C almond flour
1 tsp baking powder
3 Tbsp Swerve
2 oz cream cheese, softened
1 egg

Mix all ingredients in a bowl till wet dough forms
Place bowl in freezer for 20 minutes till dough is cool and you can roll into a ball
Roll 10 balls and put on parchment paper. Press down to slightly flatten
Cook 400F for 7 minutes
Cool COMPLETELY before moving from parchment (or you will have a crumbly mess!)

VARIATIONS
1. ALMOND COOKIES
Add 1 tsp of almond exctract (or your favorite flavoring) before freezing the dough.


2. AIR FRYER KETO THUMBPRINT COOKIES 

10 tsp preserves like raspberry or cherry 

Make above. After pulling from freezer and forming into balls on parchment paper, put a thumbprint in each cookie. If they start to get too moist, pul the parchment paper on a cutting board or cookie sheet and pop back into the freezer to firm up a bit. Fill each thumbprint with 1 tsp jam in the indent

Cook 400F for 7 minutes
Cool COMPLETELY before moving from parchment (or you will have a crumbly mess!)

3. SNICKERDOODLE COOKIES

1/2 tsp ground cinnamon

1/4 C Swerve

Mix cinnamon and swerve together.  After rolling in to balls, roll in cinnamon &  swerve mixture then flatten  slightly before cooking