When you hear Eggs au Gratin, it sounds so fancy, right? But the truth is, this dish is incredibly simple to put together — and absolutely worth it. I almost always have hard-boiled eggs in my fridge because they are so versatile. Whether I'm eating them plain, tossing them into an egg salad, or layering them on chaffles (or toast), hard-boiled eggs are a staple around here.
But every now and then, I crave something different — something that feels a little more special. That's where Eggs au Gratin comes in. It takes those everyday eggs and turns them into a bubbly, hot, decadent meal that feels like it came straight from a cozy café kitchen. Some people add milk, cream, whipping cream or canned milk but I like the simplicity of my recipe and, I always have these ingredients on hand.
Why You’ll Love This Recipe:
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Quick & Easy: Minimal prep time — you’re just layering and baking.
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Simple Ingredients: Nothing fancy — just things you likely already have.
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Comforting & Delicious: Rich, cheesy, and satisfying.
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Perfect Anytime: Breakfast, brunch, or even a light dinner.
Ingredients:
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hard-boiled eggs, peeled and sliced in 1/4" slices
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shredded cheese (Gruyère, Swiss, Parmesan or even sharp cheddar work beautifully)
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Salt and pepper to taste
Butter
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A sprinkle of fresh herbs (optional)
Instructions:
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Preheat your oven (or toaster oven) to 375°F (190°C).
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Arrange the sliced hard-boiled eggs in a small baking dish.
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Put a small dab of butter on each slice of egg
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Sprinkle the shredded cheese generously over the top.
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Season with salt, pepper, and a little paprika if you like.
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Bake for about 15–20 minutes, or until the cheese is melted and bubbly.
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Broil for an extra 1–2 minutes if you want a golden, crispy top.
Serve Hot and Enjoy!
I love digging into this straight from the oven — the cheese creates this luscious sauce around the eggs, and every bite feels so indulgent. Pair it with a crisp green salad, a slice of toast, or just enjoy it on its own.
For such a fancy-sounding dish, Eggs au Gratin is surprisingly down-to-earth — exactly the kind of simple luxury I’m all about. I hope you give it a try the next time you're wondering what to do with those hard-boiled eggs sitting in your fridge!
