If you’ve ever loved the rich, caramelized flavor of roasted garlic but dreaded the hour-long wait in the oven ⏳, I’ve got exciting news. There’s a faster way to get that golden, buttery goodness—and it only takes a few minutes in the Instant Pot ⏱️ and then finish it off to carmelize in the air fryer 🍳!
Why Roasted Garlic Is a Kitchen Superhero 🦸♀️
Roasted garlic isn’t just delicious—it’s packed with benefits:
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Immune Support 🛡️: Garlic contains allicin, a compound known for its antibacterial and antiviral properties.
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Heart Health ❤️: Regular consumption can help lower blood pressure and improve cholesterol levels.
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Digestive Aid 🥗: Gentle roasting makes garlic easier on your stomach than raw garlic.
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Antioxidants Galore ✨: Roasting boosts its antioxidant activity, helping fight free radicals.
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Culinary Versatility 🍝: Spread it on toast, mix into mashed potatoes, fold into pasta sauces, or add to soups for a sweet, mellow garlic flavor.
My Quick Roasted Garlic Method 👩🍳
Forget the long bake—here’s how I get perfectly caramelized garlic in minutes:
Instant Pot:
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Use as many heads of garlic as you want. Slice the top off exposing the garlics, leaving any skins that are intact as well as the bottom of the cloves 🧄.
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In Instant Pot with bottom covered with water, place a trivet or steamer basket and then the garlic cloves Cook on high-pressure for 7 minutes ⏱️.
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Let it naturally release for 10 minutes, then remove.
Air Fryer:
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Preheat your air fryer to 400°F (200°C) 🔥.
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Take the garlic heads, drizzle with olive oil 🫒, and place on top a small piece of foil (I don't wrap it up as I want it to carmelize and brown).
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Cook for 10 minutes until soft and golden ✨.
Once done, the cloves are soft, sweet, and spreadable—perfect for a quick flavor boost 😋.
Ways to Enjoy Roasted Garlic 😋
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On Steaks 🥩: Mash a few cloves and spread on top of a hot steak for an instant flavor boost.
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In Sauces 🍲: Blend into pan sauces like spaghetti or bolegnese (serve over sautéed cabbage for a low-carb meal).
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With Eggs 🍳: Mix roasted garlic into scrambled eggs or omelets for a sweet, savory touch.
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On Toast 🥖: Spread on warm bread with a drizzle of olive oil—simple and irresistible.
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In Soups & Mashed Veggies 🥔: Stir into soups, mashed cauliflower, or potatoes for depth and sweetness.
Storage Tip 💡: Roasted garlic keeps beautifully! Store in a small jar with olive oil in the fridge 🥶 for up to two weeks, so it’s always ready to elevate your meals.
