This is our favorite pizza! It is so easy and yet tastes gourmet. Enjoy!
Boboli thin or regular crust
Annie Chun's Peanut Sauce (mix in ¼ tsp ginger -- optional)
Diced chicken (we use "Just Chicken" from the refrigerated section at Trader Joe's and chop up the strips)
Grated Mozzarella Cheese
Green onions, diced
Spread peanut sauce on crust, top with chicken and then mozzarella
Bake at 450F for 11 minutes
Sprinkle toppings over crust and bake 2 minutes to heat.
This is the peelers that Mark showed in the video: