Thai Chicken Pizza

This is our favorite pizza!  It is so easy and yet tastes gourmet.  Enjoy!

Boboli thin or regular crust
Annie Chun's Peanut Sauce (mix in ¼ tsp ginger -- optional)
Diced chicken (we use "Just Chicken" from the refrigerated section at Trader Joe's and chop up the strips)
Grated Mozzarella Cheese

Peanuts, chopped
Green onions, diced
Bean sprouts
Cilantro, chopped
Carrot, julienned

Spread peanut sauce on crust, top with chicken and then mozzarella
Bake at 450F for 11 minutes

Sprinkle toppings over crust and bake 2 minutes to heat.

This is the peelers that Mark showed in the video:


  1. This looks amazing! I'm going to try it on the meal plan for next week. Thanks!

  2. Erin - it is SO good and, once you have chopped the veggies, it is amazingly simple. Let me know what you think. Hope you love it!