This is one of our favorite breads to make. It only takes a couple of minutes to mix the ingredients and then cook it in the air fryer for 10 minutes. So delicious! I throw this together last minute to go with grilled steak, chicken or any other number of dinners. So easy, versatile and delicious.
Parmesan Herb Focaccia Keto Bread
Ingredients
- 1 C Shredded mozzarella cheese
- 1 oz full-fat cream cheese
- 1 C blanched finely ground almond flour
- 1/4 C ground golden flaxseed
- 1/4 C grated Parmesan cheese
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 tsp garlic powder
- 1/4 tsp dried basil
- 1/3 tsp dried rosemary
- 1 Tbsp salted butter, melted and divided
Steps
- Place mozzarella, cream cheese and almond flour into a large microwave safe bowl and mic for 1 minute.
- Add flaxseed, parmesan and baking soda and stir until smooth ball forms. If the mixture cools too much, it will be hard to mix so return to mic for 10 to 15 seconds to rewarm if necessary.
- Stir in eggs. You may need to use your hands to get them fully mixed in. Keep stirring and they will absorb into the dough.
- Sprinkle dough with garlic powder, basil, rosemary and knead into dough.
- Press out onto greased foil and put into the airfryer
- Set temp to 400F and timer to 10 minutes
- At 7 minute mark, cover with foil if bread is getting too dark
- Remove and let cool at least 30 minutes.
- Drizzle with 1 Tbsp butter and serve.
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