This is such a quick easy caesar salad dressing. Not only is it great on romaine but, love it on chicken..
- 1 egg1 egg
- 2 cloves garlic, minced2 cloves garlic, minced
- 1 tsp dijon mustard1 tsp dijon mustard
- 1/4 C parmesan cheese¼ C parmesan cheese
- 1 1/2 tsp anchovy paste1 ½ tsp anchovy paste
- 3/4 C olive oil¾ C olive oil
- Combine all except olive oil till smooth (in food processor or I just do it with a fork by hand). Slowly drizzle in olive oil while continuing to combine till smooth and thick.Combine all except olive oil till smooth (in food processor or I just do it with a fork by hand). Slowly drizzle in olive oil while continuing to combine till smooth and thick.
- Serve over romaine lettuce, parmesan, croutons (see keto crouton recipe if you want keto version) and bacon if desired. Dressing keeps in the fridge for a few days.
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