Elle's Two Minute EASY Fudge

This is so delicious and easy. Put the sweetened condensed milk (NOT evaporated) and the semi-sweet (not milk but you could use dark) chips into a bow and microwave. Do not microwave too much after step #4 as if you heat it too much it won't work. Other than no over heating, this is a no-fail fudge! I am making up batches of these to give to friends and neighbors. They think it is 'gift shop' fudge. Shhh! Don't tell them how easy it really is.

Elle's Two Minute EASY Fudge

Ingredients

14 ounces Sweetened Condensed Milk14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips12 ounces Semi-Sweet Chocolate Chips
 
OPTIONALOPTIONAL
1 C walnuts1 C walnuts
1 C toffee bits1 C toffee bits

Steps

Mix milk and chips.Mix milk and chips.
Microwave for 30 secondsMicrowave for 30 seconds
StirStir
Microwave for 30 secondsMicrowave for 30 seconds
StirStir
ONLY if needed, microwave for 15 second increments and stir till meltedONLY if needed, microwave for 15 minute increments and stir till melted
Add additional optional ingredientsAdd additional optional ingredients
StirStir
Press into 8 x 8 parchment lined panPress into 8 x 8 parchment lined pan
Put in fridge for several hours or overnightPut in fridge for several hours or overnight
Pull out and let get to room temperaturePull out and let get to room temperature
Put into a sealed plastic bag so it doesn't dry outPut into a sealed plastic bag so it doesn't dry out
At room temperature, it is delicious and 'fudgy'. Enjoy!