Deviled Eggs

I make my deviled eggs by covering the bottom of my instant pot with water, adding the trivet and eggs and cooking on high on the egg setting for 6 minutes. Then I submerge in iced water and let chill for 5 minutes before peeling. It makes it super easy to make up these delicious deviled eggs anytime!

Ingredients

8 large hard boiled eggs peeled8 large hard boiled eggs peeled
3 Tbsp mayonnaise3 Tbsp mayonnaise
1 Tbsp dijon or yellow mustard1 Tbsp dijon or yellow mustard
1 tsp white wine vinegar apple cider is a good substitute1 tsp white wine vinegar apple cider is a good substitute
1/2 tsp kosher salt½ tsp kosher salt
1/4 tsp black pepper¼ tsp black pepper
1/2 Tbsp minced fresh dill optional½ Tbsp minced fresh dill optional
pinch regular or smoked paprikapinch regular or smoked paprika

Steps

Slice the hard boiled eggs in half, lengthwise, into oval shapes. Remove yolks and add to a bowl or food processor. We find the end of a small spoon works well for removing the yolks.Slice the hard boiled eggs in half, lengthwise, into oval shapes. Remove yolks and add to a bowl or food processor. We find the end of a small spoon works well for removing the yolks.
Puree, grate, or mash the yolks. Add mayonnaise, dijon mustard, vinegar, salt and pepper, and dill, if using. Stir well to combine. Mixture should be creamy, but not runny.Puree, grate, or mash the yolks. Add mayonnaise, dijon mustard, vinegar, salt and pepper, and dill, if using. Stir well to combine. Mixture should be creamy, but not runny.
Add egg yolk filling to piping bag fitted with a piping tip, or a resealable plastic bag. If using the plastic bag, snip a small corner off of the bag. Pipe filling into the hollow part of the egg whites. I frequently just use a spoon to dollop the filling in.Add egg yolk filling to piping bag fitted with a piping tip, or a resealable plastic bag. If using the plastic bag, snip a small corner off of the bag. Pipe filling into the hollow part of the egg whites. Alternately, a spoon can be used to dollop the filling in.
Sprinkle deviled eggs with paprika and serve immediately or chill in the fridge for up to two days.