Caesar Chicken In The Air Fryer

 I make my caesar dressing the day before. The day of, I throw the chicken in a ziplock bag with the dressing. Then you just bake in the air fryer. Super simple and tasty! You can also add panko bread crumbs if you desire.

Caesar DressingCaesar Dressing

1 egg1 egg
2 cloves garlic, minced2 cloves garlic, minced
1 tsp dijon mustard


1 tsp dijon mustard
1/4 C parmesan cheese¼ C parmesan cheese
1 1/2 tsp anchovy paste1 ½ tsp anchovy paste
3/4 C olive oil¾ C olive oil
 
Boneless skinless chicken breast or you can use any kind of chickenBoneless skinless chicken breast or you can use any kind of chicken
¼ cup Shredded Parmesan cheese or to taste¼ cup Shredded Parmesan cheese or to taste

Steps

Caesar Dressing (I make the day beforehand)Caesar Dressing (I make the day beforehand)
Combine all except olive oil till smooth (in food processor or immersion blender). Slowly drizzle in olive oil while continuing to combine till smooth and thick.Combine all except olive oil till smooth (in food processor or immersion blender). Slowly drizzle in olive oil while continuing to combine till smooth and thick.
Trim and clean up boneless skinless chicken breasts, put in a ziplock bagTrim and clean up boneless skinless chicken breasts, put in a ziplock bag
Add a couple of dollops of the Caesar dressing until chicken is coated. Shake or stir everything together to coat the chicken. Let marinate at least 30 minutesAdd a couple of dollops of the Caesar dressing until chicken is coated. Shake or stir everything together to coat the chicken. Let marinate at least 30 minutes
Air fry at 380 °F for 10-12 minutes. Check and flip halfway through cooking.Air fry at 380 °F for 10 to 12 minutes. Check and flip halfway through cooking.
Chicken is done cooking when the internal temp is 170 °F.Chicken is done cooking when the internal temp is 170 °F.
During the last couple minutes of cooking, top each chicken with parmesan cheese to taste.During the last couple minutes of cooking, top each chicken with parmesan cheese to taste.
If desired, add a bit more of the dressing on top of the chicken before serving.If desired, add a bit more of the dressing on top of the chicken before serving.
This is a perfect recipe that you can prep at the beginning of the day then cook once you are ready