We love peanut satay. Yes, even Mark as I don't use the word "Thai" in association with it (ssssh! Don't tell!). I call this Southern Peanut Satay due to the bbq sauce. I combined what I felt was the best from several recipes and came up with below....a super quick and easy Peanut Satay Chicken!
- 2 chicken breasts2 chicken breasts
- 1/3 C peanut butter (we like chunky)⅓ C peanut butter (we like chunky)
- 1/3 C bbq sauce (we like Stubb's spicy)
⅓ C bbq sauce (we like Stubb's) - 1 garlic clove, minced1 garlic clove, minced
- 1 tsp ginger½ tsp ginger
- Mix sauce and spread half over chicken reserving the second half for dippingMix sauce and spread half over chicken reserving the second half for dipping
- Bake chicken at 350F for 30 to 40 mins till an internal temperature of 65F
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