I have such fond memories of our nanny making the most amazing custardy, fruit-filled cheesecake. 💕 The velvety texture, delicate sweetness, and little bursts of fruit were absolutely heavenly!
This Mini Sweet Yogurt Clafoutis brings back so many of those wonderful memories. It's soft, creamy, lightly sweet, and almost like a cross between a delicate cheesecake and a baked custard.
One of my favorite ways to enjoy it is in the morning, with a cup of coffee, sitting outside and soaking up the sunshine. ☀️☕ A little moment of pure perfection!
And the best part? It's incredibly easy to make with just a handful of simple ingredients.
🍓 Mini Sweet Yogurt Clafoutis
A delicious little fruit-filled custard that's creamy, lightly sweet, and perfect for breakfast, brunch, or a simple dessert.
🥣 Ingredients
- 1 egg
- ¼ cup plain Greek yogurt
- Stevia equivalent to 1 tablespoon sugar (adjust to taste)
- ½ teaspoon vanilla extract
- 1½ teaspoons cornstarch
- ¼ cup berries, cherries, or chopped fruit
- A little butter for greasing
👩🍳 Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together the egg, Greek yogurt, stevia, vanilla extract, and cornstarch until smooth and creamy.
- Lightly butter a 4- to 6-ounce ramekin.
- Place your fruit in the bottom of the ramekin, then gently pour the custard mixture over the top.
- Bake for approximately 18–23 minutes, until the center is just set and the top is lightly golden. Start checking at 18 minutes.
- Allow it to cool slightly before enjoying!
🍒 A Little Tip: If you'd like to use more fruit, simply divide the mixture between two ramekins. That way, you can enjoy all that fruity goodness without overcrowding one little dish!
💕 My Favorite Way to Enjoy It: Slightly warm, with my morning coffee and a little sunshine. Sometimes the simplest pleasures really are the best!
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