Sunday Chat / Scriptures: Living In Love / Unity
Elle's Mother's Lemon Poppy Seed Cake
This is another easy, delicious and elegant cake to have on hand. Perfect for breakfast with coffee, a mid-day snack or for dessert. Not only it is versatile but, it lasts well covered in saran wrap on the kitchen counter....unless you have folks around that nibble at it all day in which case, it disappears quickly lol!
- Grease and flour a Bundt pan.
- Prepare cake mix as directed but add 1 extra egg, pudding and poppy seeds.
- Bake as directed on package.
- Cool and dust with icing sugar.
- ICING
- Mix icing sugar with as much lemon/water/milk as needed to make a thick drizzle icing. Using lemon/water/mix based on desire for tart or sweetness - totally roughly 1 Tbsp or desired consistency.
- If you only have vanilla instant pudding instead of the lemon pudding, grate 1 lemon into the cake mix for additional lemon flavor.
Elle's Spice Cake
- Box of moist spice cake (Duncan Hines or Betty Crocker)
- 15 oz can of pumpkin purée
- 2 eggs (optional)
- 1/2 C water
- 1 C walnuts
- Combine eggs, pumpkin purée and cake mix with mixer.
- Fold in the walnuts (optional).
- Pour into greased loaf pan
- Bake in 325F for 38- 43 minutes
- Cool and then slice around with knife before inverting onto a plate
- Dust with icing sugar
Parmesan Herb Foccacia Keto Bread
This is one of our favorite breads to make. It only takes a couple of minutes to mix the ingredients and then cook it in the air fryer for 10 minutes. So delicious! I throw this together last minute to go with grilled steak, chicken or any other number of dinners. So easy, versatile and delicious.
Parmesan Herb Focaccia Keto Bread
- 1 C Shredded mozzarella cheese
- 1 oz full-fat cream cheese
- 1 C blanched finely ground almond flour
- 1/4 C ground golden flaxseed
- 1/4 C grated Parmesan cheese
- 1/2 tsp baking soda
- 2 large eggs
- 1/2 tsp garlic powder
- 1/4 tsp dried basil
- 1/3 tsp dried rosemary
- 1 Tbsp salted butter, melted and divided
- Place mozzarella, cream cheese and almond flour into a large microwave safe bowl and mic for 1 minute.
- Add flaxseed, parmesan and baking soda and stir until smooth ball forms. If the mixture cools too much, it will be hard to mix so return to mic for 10 to 15 seconds to rewarm if necessary.
- Stir in eggs. You may need to use your hands to get them fully mixed in. Keep stirring and they will absorb into the dough.
- Sprinkle dough with garlic powder, basil, rosemary and knead into dough.
- Press out onto greased foil and put into the airfryer
- Set temp to 400F and timer to 10 minutes
- At 7 minute mark, cover with foil if bread is getting too dark
- Remove and let cool at least 30 minutes.
- Drizzle with 1 Tbsp butter and serve.
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Air Fryer Jalapeno Garlic Cheese Bread - Keto
This is equally good without the jalapeno but, it does give it a really nice flavor
Air Fryer Keto Garlic Cheese Bread
- Ingredients
- 1 C shredded mozzarella
- 1/4 grated Parmesan
- 1 large egg
- 1/2 tsp garlic powder
- Jalapeno diced, optional
Steps- Mix & press into a round circle or a square on parchment paper
- Put in air fryer
- Cook at 350F for 10 minutes
- Serve warm but not hot (once it cools a bit, it has more of a 'bread' like texture.) Yummy!
Notes- If I do jalapeno, I sub the parmesan with grated mozzarella cheese
Air Fryer Chicken Chimichangas
So easy and delicious! Other than the tortilla, this is a very healthy meal.
- 2 flour tortillas (gluten free if desired)
- 1 cup shredded chicken, done from a batch in the crockpot
- 2 tsp cumin mixed with chicken
- 1/2 cup shredded Cheese
- TOPPINGS
- guacamole
- sour cream
- pico de gallo https://elleisforliving.blogspot.com/2021/10/pico-de-gallo.html
- salsa
- jalapenos
- green onion
- minced fresh cilantro
- Make up tortillas a desired (chicken, cheese, salsa, pico), roll-up and secure with a toothpick
- Place in air fryer and cook at 400F for 5 minutes. Turn and cook for another 5 minutes till crispy. If cooking in an oven, preheat to 400F and bake chimichangas on a baking sheet.
- Top with desired toppings and enjoy!
