Elle's Easy Thai
Quinoa
1/2 cup quinoa, cook
according to directions
1/3 cup julienned carrots
1/3 cup shelled edamame
1/3 cup chopped green onions
Optional: chicken, chopped (I
use Trader Joe’s Just Chicken)
Sauce
2 Tbsp sweet chili sauce
1 Tbsp rice vinegar
1 Tbsp canned coconut milk
1/2 Tbsp brown sugar
1 tsp peanut butter
1 garlic clove
1 Tbsp reallime juice
1/8 teaspoon ground ginger
Topping
1/4 cup chopped peanuts
1/4 cup freshly chopped
cilantro
Combine sauce ingredients
together in a bowl.
Add in chicken, carrots,
edamame and green onions, stirring to combine. Taste and season with a little
salt and pepper if needed. Top with peanuts and cilantro.
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