Easy Stovetop Yogurt

Yogurt is so easy to make. You bring milk to the right temperature, let cool, add the starter yogurt and keep warm while it ferments. Put in the fridge and enjoy! Yup, that is all there is to it. 

Ingredients

1 gallon milk1 gallon milk
1/4 C yogurt (with bacteria)


¼ C yogurt (with bacteria2 Tbsp L Reuterin powder

Steps

Bring milk to medium and boil, stir occasionally to prevent burning. Simmer 5 to 7 minutesBring milk to medium and boil, stir occasionally to prevent burning. Simmer 5 to 7 minutes
Pull yogurt to bring to room temperaturePull yogurt to bring to room temperature
Let cool 30 to 45 minutes to 115FLet cool 30 to 45 minutes to 115F
Skim off fat layer from milkSkim off fat layer from milk
Add in L Reuterin powder or any other probiotics you want to the yogurt
Add yogurt to milkAdd yogurt to milk
Put container in a warm area (108 to 112F)Put container in a warm area (108 to 112F)
6 to 8 hours to set - longer will be thicker and more tangy