This easy salad is so fresh with so many wonderful crisp flavors. If serving to a crowd, you can add rice to extend the number of servings.
- 2 cans black beans, drained and rinsed2 cans black beans, drained and rinsed
- 3 C corn (if frozen, cook in microwave)3 C corn (if frozen, cook in microwave)
- 1 small red onion, chopped1 small red onion, chopped
- 1 avocado peeled and chopped1 avocado peeled and chopped
- 2 large tomatoes, chopped2 large tomatoes, chopped
- 1/4 C fresh cilantro, chopped¼ C fresh cilantro, chopped
- 1 jalapeno, seeded and minced1 jalapeno, seeded and minced
-
- DRESSINGDRESSING
- 2 Tbsp olive oil2 Tbsp olive oil
- 1 Tbsp red wine vinegar1 Tbsp red wine vinegar
- 4 Tbsp lime juice4 Tbsp lime juice
- 1 tsp salt1 tsp salt
- 1/2 tsp pepper½ tsp pepper
- Gently mix all salad ingredients in a large bowlGently mix all salad ingredients in a large bowl
- Mix all dressing ingredientsMix all dressing ingredients
- Toss dressing over saladToss dressing over salad
No comments:
Post a Comment