If you love a rich, chocolatey dessert that looks like it came straight from a bakery, you are going to fall in love with this cake. This decadent chocolate bundt cake is one of those recipes that seems fancy and time-consuming… but is actually surprisingly simple to make.
The bundt pan gives it that beautiful, elevated look, and the little chocolate bits baked throughout make every bite feel extra indulgent. It’s the kind of cake that people assume took hours of work—when really, it comes together so easily.
And the best part? It’s unbelievably delicious. Moist, chocolate-rich, and topped with the smoothest frosting, this is the perfect dessert for gatherings, special occasions, or just when you want to treat yourself to something truly satisfying.
Let’s get baking!
Ingredients
- 1 Cake Mix1 Cake Mix
- 1 – 4 serving box Instant Pudding1 to 4 serving box Pudding
- 4 Eggs4 Eggs
- ¼ cup Oil¼ cup Oil
- 1 cup Water1 cup Water
- You can use any flavor you like.You can use any flavor you like.
- You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.
- I almost always add 1 cup mini chocolate chips to my chocolate cakes.I almost always add 1 cup mini chocolate chips to my chocolate cakes.
You can use any flavor you like.You can use any flavor you like.- You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.
- I almost always add 1 cup mini chocolate chips to my chocolate cakes.
- Mix above ingredients (minus the chocolate chips) with beaters
- I almost always add 1 cup mini chocolate chips to my chocolate cakes.
Mix with beaters - Pour into greased and floured Bundt cake panPour into greased and floured Bundt cake pan
- Bake 350F for 35 to 45 minutes till toothpick comes out cleanBake 350F for 35 to 45 minutes
- Cool 15 minutesCool 15 minutes
- Turn over onto a plate
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