Chocolate Bundt Cake

 This is an easy cake but with the chocolate bits and the bundt pan, it makes it seems like it is more decadent and work than it is!

Ingredients

1 Cake Mix1 Cake Mix
1 – 4 serving box Pudding1 to 4 serving box Pudding
4 Eggs4 Eggs
¼ cup Oil¼ cup Oil
1 cup Water1 cup Water
You can use any flavor you like.You can use any flavor you like.
You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.
I almost always add 1 cup mini chocolate chips to my chocolate cakes.I almost always add 1 cup mini chocolate chips to my chocolate cakes.

Steps

You can use any flavor you like.You can use any flavor you like.
You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.You can eat it plain or make a glaze or melt ½ can frosting to glaze cake.
I almost always add 1 cup mini chocolate chips to my chocolate cakes.I almost always add 1 cup mini chocolate chips to my chocolate cakes.
Mix with beatersMix with beaters
Pour into greased and floured Bundt cake panPour into greased and floured Bundt cake pan
Bake 350F for 35 to 45 minutesBake 350F for 35 to 45 minutes
Cool 15 minutesCool 15 minutes
Turn over onto a plate