Elle's Easy Egg Drop Soup

This is the easiest soup recipe I know of. I can whip it up in less than 5 minutes. It is one of Mark's favorites and perfect to serve with Chinese food or a quick dinner of wontons for a busy weeknight meal.

Ingredients

2 1/2 C Chicken Broth2 ½ C Chicken Broth
1 Tbsp Cornstarch + 2 Tbsp water1 Tbsp Cornstarch + 2 Tbsp water
gingerginger
dash pepperdash pepper
1 tsp sherry1 tsp sherry
1 tsp sesame oil1 tsp sesame oil
egg beatenegg beaten
green onion, choppedgreen onion, chopped

Steps

Bring broth to a boil.Bring broth to a boil.
Mix cornstarch & water and add to brothMix cornstarch & water and add to broth
Add rest of ingredients to oilAdd rest of ingredients to oil
Add egg stirring only in one directionAdd egg stirring only in one direction
Dish up and serve with green onion on top