Elle's Easy Caesar Salad - No Egg (Mayo Instead)

Since this recipe is made with mayo (vs fresh egg) it lasts longer in the fridge. Also, it is super simple as you combine all the ingredients with a fork

DRESSING:subheading: DRESSING:
1/2 cup mayonnaise½ cup mayonnaise
1/4 cup sour cream


¼ cup sour cream
1 1/2 tsp anchovy paste1 ½ tsp anchovy paste
3 cloves garlic - , pressed with a garlic press, grated, or finely minced3 cloves garlic - , pressed with a garlic press, grated, or finely minced
1 1/2 Tbsp olive oil1 ½ Tbsp olive oil
2 - 3 Tbsp lemon juice2 to 3 Tbsp lemon juice
1 1/2 tsp Dijon mustard1 ½ tsp Dijon mustard
1/2 - 1 Tbsp Worcestershire sauce½ to 1 Tbsp Worcestershire sauce
1/4 - 1/2 tsp freshly ground black pepper - , depending on your tastes¼ to ½ tsp freshly ground black pepper - , depending on your tastes
1/4 cup finely shredded fresh parmesan cheese¼ cup finely shredded fresh parmesan cheese
Salt to tasteSalt to taste
Croutons or pork rindsCroutons or pork rinds
SALAD:subheading: SALAD:
1 large head Romaine lettuce - , chopped1 large head Romaine lettuce - , chopped
1/2 cup shredded or shaved Parmesan cheese½ cup shredded or shaved Parmesan cheese

Steps

DRESSING:subheading: DRESSING:
Mix mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream and 1/4 cup Parmesan cheese. Place in airtight container in the refrigerator until serving.