Elle’s Ever-Crispy Wontons

These air-fried wontons are one of those ridiculously easy recipes that taste way fancier than the effort it takes to make them. Crispy, golden, and perfectly dippable, they’re the kind of appetizer you can throw together in minutes — and everyone thinks you worked way harder than you did. I make them straight from frozen, give them a generous drizzle of olive oil, and let the air fryer work its magic. Paired with my savory dipping sauce (or Mark’s favorite sweet chili version!), these wontons disappear fast. Simple, crunchy, delicious!

 Ingredients

Frozen wontons

1 tbsp green onion , sliced then roughly chopped, for garnish
sprinkle with sesame seeds
 
SAUCE FOR WONTONS:
4 Tbsp Soy sauce
1/2 tsp Chinese mustard
Siracha to taste
1/2 tsp red chili flakes (red pepper flakes)
1 tsp rice vinegar
 
OR
 
Mark likes red sweet chili sauce

Steps

Line airfryer with tin foil
Put in frozen wontons
Give a GENEROUS drizzle of olive oil
Cook at 400F for 6 minutes or till brown
Pull out foil and drain excess olive oil
Flip wontons and return to air fryer for 5 minutes to brown other side
Serve with dipping sauce