The bane of every carnivore (or even keto-vore) is having good, cooked meat ready to go. We want to stick to our way of eating — but life gets busy! Well, here’s a simple and incredibly delicious way to make sure you’ve always got scrumptious meat on hand in the fridge. Any way you eat it, this is fabulous but I love the crispy air fryer method.
This takes just a few minutes of prep, and the Instant Pot does all the work while you go on with your
day.
🥓 Elle's Fall-Off-The-Bone Instant Pot Pork Ribs
🛒 Ingredients:
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Pork ribs (as many racks as will fit in your Instant Pot)
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Garlic salt
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Onion powder
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Salt & pepper
👩🍳 Directions:
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Prep Your Ribs
If needed, cut your pork ribs into smaller racks so they fit nicely into the Instant Pot. -
Season Generously
Coat both sides of the ribs with a mix of garlic salt, onion powder, salt, and pepper. -
Pressure Cook Like a Pro
Place the ribs on a trivet inside your Instant Pot. Set to High Pressure for 60 minutes — yes, a full hour! That's the secret to fall-off-the-bone perfection. Do a quick release. -
Remove the Meat
Carefully pull out the ribs and remove meat from the bones. It will practically slide off. -
Choose Your Finish
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Fridge-Ready: Place your ribs in a glass container and chill. The fat will crystalize into these crunchy, savory bites that taste like cracklin'. (You're welcome!)
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Crispy Treat: Toss the rib meat in the air fryer with a little extra garlic salt. Cook at 400°F for about 8–10 minutes until crispy.
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Eat Any Time!
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Straight out of the fridge (don't knock it till you try it — cold rib fat is next-level good)
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Quickly microwaved
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Or heated up in a skillet or oven
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These ribs make a perfect high-fat, protein-rich breakfast with eggs, or a no-fuss savory dinner. Great for meal prep, carnivore snacking, and staying on track — without sacrificing flavor. 🙌🔥
This recipe is the perfect mix of comfort and convenience — ideal for meal prep, savory snacks, or impressing guests with minimal effort. Enjoy!
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