2 loaves white sandwich bread
2 sticks butter, softened
1 to 2 whole small stalks celery
2 small onions
Salt, not too much
Rubbed sage 1/2 the .5 oz container
Lay bread out on the counter the day before. Turn bread before going to bed. In the morning, break up the bread into a garbage bag. Slice butter into the bread in the bag and work in.
Remove the celery stump end and wash thoroughly. Slice up including leaves to at least 1/4” thickness. Chop onions, to at least 1/4” pieces. Add celery and onions to bag. Add liberal amounts of salt & pepper and the sage. Taste. Add more salt or pepper or sage (not more than 3/4 of the container of sage) to taste.
Stuff turkey and put extra stuffing in a container with the turkey neck to keep moist.
This makes a lot so you can cut in half if you only want enough to fill the bird.